1 Remove the plunger and the cap from the chamber.

2 Put a filter in the cap and twist it onto the chamber.

3 Stand the chamber on a sturdy mug.

4 Put two AeroPress scoops of fine-drip grind Jitters & Bliss coffee into the chamber.

5 Pour hot water slowly into the chamber up to the number 2. Use 175F degree water for the best taste.

6 Mix the water and coffee with the stirrer for about 10 seconds.

7 Wet the rubber seal and insert the plunger into the chamber. Gently press down about a quarter of an inch and maintain that pressure for about 20 to 30 seconds until the plunger bottoms on the coffee. Gentle pressure is the key.

8 You've just made a strong brew. Drink as is, or for American coffee, top-off mug with hot water. For a latte-type drink, top-off mug with hot milk and froth.

Note: There are many numerations of the AeroPress. Explore and enjoy!